I love them just blanched then topped with butter and salt. Serve them on the side of pork dishes and with mashed potatoes to offset the bitterness. Raw they have a very pungent mustard bite, but they can be really good on a roast pork sandwich with mayo.

Semper in faecemus solum, Sole in profundum variat
Quote from Fursan.
HAPPINESS HAS A WONDERFUL FLAVOUR WITH HORSE
Click for Belmopan, Belize Forecast