grullaqhgirl wrote:
BLUE cheese....
well, only in pastas, salads etc.. Not straight. Yucky to eating blue cheese straight
I also like: mozza, monteray, swiss, provolone,-- another one that I jsut cant think of the name, starts with H I think.

You need to taste some good blues!! http://www.artisanalchees...ad3=Blue&pagenumber=1

image