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Holiday cooking and traditions
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Re: Holiday cooking and traditions
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TrueAntihero
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Dec 23 09 8:10 PM
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That is a Pizzelle, pre powdered sugar. Put powdered sugar on and it is tasty. *drool* and depending on your iron, you can get different patterns on them.
“There's a lot about discovering who you are and how difficult that is, and it never stops.”
- Libba Bray
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