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Re: Holiday cooking and traditions
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mcfly
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Dec 24 09 9:15 AM
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We have tortière on Christmas eve, and traditional turkey dinner on Christmas day (well, I'm going to 2 Christmas dinners, so Christmas day AND Boxing day for me this year). Breakfast on Christmas day is always cinnamon buns first thing, and then "real" breakfast after all the gifts are opened, around noon. Real breakfast is bacon, eggs, hashbrowns, sausages, pancakes, fresh fruit, orange juice, and lattes.
My baking list this year:
-chocolate truffles
-gingersnaps
-brownies with mint icing
-flourless chocolate cake
-sugar cookies
-baguettes
-cinnamon buns
-butter tarts
So far I've done all the baking that was mailed to distant family, but I still have a lot to do today and tomorrow.
And my contribution to Christmas dinner on boxing day will be maple glazed carrots with caramelized onions, and a flourless chocolate cake.
"You know what? I'm growing a person. If I want to eat this Big Mac and then eat another you will have nothing to say about it. As a matter of fact, if you try and keep and keep me from my Big Mac and his step-brother, the refreshing and delicious fountain Coke, I will turn into the Incredible Hulk except with pregnancy hormones, and I will rip off the arms you used to steal my cheeseburger."
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