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Feb 12 13 6:37 PM
goflippr wrote:Oh the Silver Laced Wyandottes are beautiful! Are they good layers?
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Vivian Jaffe: Have you ever transcended space and time? Albert Markovski: Yes. No. Uh, time, not space... No, I don't know what you're talking about.
Feb 12 13 7:13 PM
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Feb 13 13 11:19 AM
sellefrancais wrote:Squishypuff wrote:I love those tiny eggs! My one Silkie pullet laid one the size of the eraser on the end of a pencil. It was hilarious. Did you make a teensy omelette?
Squishypuff wrote:I love those tiny eggs! My one Silkie pullet laid one the size of the eraser on the end of a pencil. It was hilarious.
roro wrote:Your physical hands may be clean but your spiritual ones are infested with evil
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Feb 13 13 1:02 PM
Squishypuff wrote:Make sure you don't open until everything has hatched. If you're like me you will hav the urge to pluck out the hatched chicks- don't. They'll be fine for up to 3 days without food/water (they're still enjoying the nutrition from their yolk), so save your humidity and leave those chicks in there till you think everything is hatched that will hatch!. I'm so excited for you, what are you hatching again?
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Feb 13 13 1:03 PM
Squishypuff wrote:sellefrancais wrote:Squishypuff wrote:I love those tiny eggs! My one Silkie pullet laid one the size of the eraser on the end of a pencil. It was hilarious. Did you make a teensy omelette?I actually was going to fry it, but when I cracked it, it was too weird to cook. It was like a slimy eyeball, like the yolk fused into the white or something. I do make teeny omelettes with my Silkie eggs when I'm not hatching them out. They're about half he size of your average grocery store egg.
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